To Treat the Obesity Epidemic, Why Not Lower Prices on Healthier Food

Share:

Since the early 1980s, federal dietary guidelines have urged Americans to eat more nutrient-rich foods and cut back on fatty foods and highly processed “empty calorie” snacks such as cookies and chips. But those pleas have fallen on deaf ears. It’s time to start thinking differently about how to encourage Americans to make smarter food choices—and a fine place to start would be cutting the costs of healthy foods in our supermarket aisles.

Ready to receive the latest in health industry news, tips and trends?

Sign up and we’ll deliver helpful, interesting content right to your inbox.

This field is for validation purposes and should be left unchanged.

Request a demo

Learn how Vitality can help.

Name(Required)
This field is for validation purposes and should be left unchanged.